東京 焼肉



Wagyu Yakiniku Kokon
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−10−7 FT‐2 2F
+813-6804-6229
https://diningkitchen.net

Indulge in the finest Wagyu yakiniku at Wagyu Yakiniku Kokon, a special eating location snuggled in the upscale community of Nishiazabu, Tokyo. Found at Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 FT‐2 2F, our restaurant provides an intimate and glamorous setting for discerning meat lovers looking for the best smoked Wagyu experience.

Elegant Wagyu Cuts & Genuine Yakiniku
At Wagyu Yakiniku Kokon, we focus on premium Japanese Wagyu, carefully picked from prominent areas such as Kobe, Matsusaka, and Omi. Our skillfully curated menu attributes marbled beef cuts, consisting of tenderloin, ribeye, and sirloin, each barbequed to perfection at your table. Whether you prefer abundant, buttery A5 Wagyu or completely seasoned kalbi (brief ribs), every bite provides unequaled flavor and melt-in-your-mouth texture.

Elegant & Intimate Setting

Located in the heart of Nishiazabu, near Roppongi, our restaurant website gives a refined yet welcoming ambience, suitable for business suppers, charming dates, and unique celebrations. The streamlined, contemporary interior combines typical Japanese looks with contemporary layout, making sure a memorable eating experience.

Exceptional Service & Omotenashi Friendliness

Our mindful team is devoted to providing genuine Japanese omotenashi (hospitality), assisting you through our food selection and recommending the most effective pairings with premium benefit, shochu, or fine white wine. Whether you're a yakiniku connoisseur or a newbie visitor, we make sure a smooth and wonderful dish.

Conveniently Found Near Roppongi & Azabu-Juban

Wagyu Yakiniku Kokon is easily available from Roppongi Terminal and Azabu-Juban, making it an ideal stop for both citizens and travelers discovering Tokyo's vibrant eating scene.

Reservations & Call:
+81 -3 -6804 -6229.
Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 FT‐2 2F.

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